EV100 – Savoury canapes (10 pieces/person)
Herring and beetroot truffle with chive and black bread crumb
Hot smoked silver hake and lemon foam on canape with fresh dill
Salty “kama” foam with local Baltic herring fillet served on sliced potato
Beef fillet from Saaremaa with cocktail cucumber on black bread medallion
Smoked pork tenderloin with samson spread on black bread medallion
Handmade chicken liver patee on golden roasted crouton
Estonian duck fillet with cherry confiture on handmade bread
Chanterelle patee in rye bread basket
Nettle flavoured mini-quiche in colorful pastry cup
Strawberry-rhubarb salsa in cocoa pastry basket
EV100 – Sweet canapes (3 pieces/person)
Selection of mini-eclairs with “kama” cream filling in Estonian flag colors
Price per person starts from 12.95€ + VAT
Minimum order for 15 people
Drink recommendation: Be sure to ask for eligible Estonian local sparkling wine, handmade cider or handmade beer.
Savoury canapes (10 pieces/person)
Pumpkin cream with king prawn tail on dark bruschetta
Cold smoked salmon with lemon cream served on a salad leaf
Roastbeef with acidified cucumber and mustard salad on rye bread
Picked pork with horseradish foam on black bread medallion
Melon cube with Crudo ham
Salted duck fillet with sweet potato cream in beetroot pastry cup
Chicken galantine with fresh melon ball and strawberry
Italian style salad on black bread medallion
Greek salad kabob
Bruschetta with caramellized vanilla-pear tartar
Sweet canapes (2 pieces/person)
Mini-Pavlova with Mascarpone cream and fresh berries by Jahh bakers
Mini Tiramisu sushi by Jahh bakers
Price per person starts from 10.90€ + VAT
Minimum order for 15 people
Selection of cold dishes, buffet-style (600g/person)
Beetroot and horseradish marinated salted salmon
Cold smoked butterfish cuts with citrus sectors
Roastbeef with handmade blackcurrant-clove cream
Panko crusted frog legs with mango-jalapeno dipping sauce
Chicken-spinach terrine with carrot granules and lime-coriander sauce
Alder crust smoked duck fillet with handmade gooseberry-orange jam
Green pea hummus with vegetable chips
Layered tomato-balsamico terrine with vegetables and Parmesan cheese
Quiche with carrot, onion and coriander
Fresh mango-tomato salad
Spicy seafood cocktail and pearl couscous salad
Potato salad with chicken confit
Mini-buns with flavoured butter
Dessert (160g/person)
Passionfruit-strawberry yogurth cake by Jahh bakers
Pineapple carpaccio with lavender syrup
Price per person starts from 13.45€ + VAT
Minimum order for 15 people
Selection of cold dishes, buffet-style (450g/person)
Gravlax with fresh dill and fileed orange
Herring in English mustard marinade
Chicken-spinach terrine with carrot granules and lime-coriander sauce
Herb crusted pork tenderloin cuts with pearl onions glazed in beetroot juice
Smoked pork fillet rolls with cream cheese and horseradish
Eggplant rolls with various nut fillilng and adžika sauce
Freshly acidified cucumber (NB! Seasonal product: June – September)
Fresh green salad with vegetables and chamomile dressing
Creamt hot smoked silver hake – potato salad
Beef and egg noodle salad
Fresh bread and bun selection with herb butter
Selection of warm dishes, buffet-style (500g/person)
Flatfish fillet in saffron-lemon sauce
Braised beef cheek in cherry sauce
Oven-baked red-peeled potatoes with herbs
Pure whipping cream butter glazed vegetable mix
