Salty Canapes (10 pieces/person)
Salted trout with orange cream served on roasted bread
Hot smoked silver hake and lemon foam on canape with fresh dill
Roastbeef with acidified cucumber and mustard salad on rye bread
Smoked pork fillet with ramson butter in a basket
Melon cube with Crudo ham (L)
Estonian duck fillet with cherry confiture on handmade bread
Profiterole with smoked chicken foam
Canape pastry cup with goat cheese mousse and cloudberry jam (V)
Chanterelle patee in rye bread basket (V)
Artichoke-cherry tomato-olive bite (G,L,V,Vegan)
Sweet canapes (2 pieces/person)
Mini-Pavlova with lemon cream and fresh berries by Jahh bakers (G)
Strawberry-pear salsa in chocolate cup (G,V)
Price per person starts from 12.95€ + VAT
Minimum order for 15 people
Drink recommendation: Be sure to ask for eligible Estonian local sparkling wine, handmade cider or handmade beer.
Selection of cold dishes, buffet-style (600g/person)
Beetroot and horseradish marinated salted salmon
Cold smoked butterfish cuts with citrus sectors
Roastbeef with handmade blackcurrant-clove cream
Panko crusted frog legs with mango-jalapeno dipping sauce
Chicken-spinach terrine with carrot granules and lime-coriander sauce
Alder crust smoked duck fillet with handmade gooseberry-orange jam
Green pea hummus with vegetable chips
Layered tomato-balsamico terrine with vegetables and Parmesan cheese
Quiche with carrot, onion and coriander
Fresh mango-tomato salad
Spicy seafood cocktail and pearl couscous salad
Potato salad with chicken confit
Mini-buns with flavoured butter
Dessert (160g/person)
Passionfruit-strawberry yogurth cake by Jahh bakers
Pineapple carpaccio with lavender syrup
Price per person starts from 13.45€ + VAT
Minimum order for 15 people
Selection of cold dishes, buffet-style (450g/person)
Gravlax with fresh dill and fileed orange
Herring in English mustard marinade
Chicken-spinach terrine with carrot granules and lime-coriander sauce
Herb crusted pork tenderloin cuts with pearl onions glazed in beetroot juice
Smoked pork fillet rolls with cream cheese and horseradish
Eggplant rolls with various nut fillilng and adžika sauce
Freshly acidified cucumber (NB! Seasonal product: June – September)
Fresh green salad with vegetables and chamomile dressing
Creamt hot smoked silver hake – potato salad
Beef and egg noodle salad
Fresh bread and bun selection with herb butter
Selection of warm dishes, buffet-style (500g/person)
Flatfish fillet in saffron-lemon sauce
Braised beef cheek in cherry sauce
Oven-baked red-peeled potatoes with herbs
Pure whipping cream butter glazed vegetable mix
